Cream of Mushroom Soup
A simple and filling cream of mushroom soup ready in just 15 minutes
Nutrition Facts
Cook time
15 min
servings
4
Calories
402 kcal
Protein
12 g
Carbohydrates
44 g
Fat
21 g
Fiber
9 g
Price
$2.26
Weight
875 g
Ingredients
- 4 bags mushroom cream soup mix (potatoes, celery root, parsnip, mushrooms)
- 1 onion
- 1 head of garlic
- 400 ml cooking cream
- 15 g Vegeta seasoning
- Black pepper to taste
- 1 L water
- Optional: parsley or dill
Cream soups are a bit unusual in Romania, where people are used to traditional sour soups or stews rather than something that looks like baby food or pudding. Personally, I really enjoy this cream of mushroom soup — it is filling and tasty. Yes, it can also work as a meal for kids, why not. I say it is worth a try. Let us judge only after we taste it. Enjoy!
Instructions
- 1.Peel and prep all the ingredients, then add them to the pressure cooker on the soup/stew with vegetables program (10 minutes).
- 2.Blend the entire mixture using an immersion blender or a regular blender.
- 3.Serve with croutons or toasted bread.
